I got this recipe from Paula Deen's taco soup....you can find all the ingredients here.
Start adding the ingredients...one can at a time:) Here are the green chilis. If you are wonder what the plastic thing is- it is the crock pot liner. I dislike scrubbing the crock pot so I use a liner..every.single.time.
After you have added all the cans of beans, tomates, chilis, corn, and rotel- ask your husband to brown 2lbs of ground beef or turkey.
Then, throw it in!
You will need a pack of taco soup and a pack of ranch dressing mix. Just throw it in too.
Stir it all up and let it cook on low for 5-6 hours. Serve with shredded cheddar cheese and sour cream.
It's delicious!
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